Lonzino is a traditional cured meat, made from the pork loin. It is seasoned with salt and spices, then aged for several weeks, developing a delicate and aromatic flavor. Compared to other cured meats, it's lean, as it comes from a part of the pig that has little fat, and has a firm texture. Often served as an appetizer, it’s thinly sliced and enjoyed with bread, cheese, and paired with local wines.
 
Whole piece, if you want the sliced product go to the page:
https://www.bettinisalumi.com/product-page/lonzino